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Oh wow!

So, not that I am a chef or anything, but I think I did better than I have done in a very long time. I made an awesome dinner tonight. A nicely brined pork chop, a blueberry gastrique to go with that, steamed asparagus, crunchy sourdough and a glass of orange juice. I finished that off with some lovely caramelized pears from last night. No whipped cream though.

Not that I ever hope to be bored out of my mind... but now I can at least entertain myself with decent food. Next on my list, duck!
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